Egyptian cuisine is a rich tapestry of flavors and traditions, reflecting the country's diverse history and culture. From hearty street food to luxurious desserts, here’s a guide to the must-try dishes that every food lover should experience in Egypt.

Koshari

Often considered Egypt’s national dish, koshari is a comforting mix of rice, lentils, pasta, and chickpeas, topped with a tangy tomato sauce, crispy fried onions, and garlic vinegar. This hearty meal is a favorite among locals and a must-try for visitors.

Ful Medames

A staple of Egyptian breakfasts, ful medames consists of slow-cooked fava beans seasoned with olive oil, lemon juice, garlic, and spices. Typically served with warm pita bread, this dish is both nutritious and delicious.

Ta’ameya (Egyptian Falafel)

Unlike the chickpea-based falafel found in other Middle Eastern cuisines, Egyptian ta’ameya is made from ground fava beans. These crispy, herb-filled patties are usually served in pita bread with tahini sauce, salad, and pickles.

Mahshi

Mahshi refers to a variety of vegetables such as zucchini, bell peppers, eggplants, and grape leaves, stuffed with a mixture of rice, herbs, and sometimes minced meat. These savory delights are a common feature at family gatherings and festive occasions.

Molokhia

A unique and slightly slimy green soup made from finely chopped jute leaves, molokhia is flavored with garlic, coriander, and often served over rice or with bread. It can also include chicken, rabbit, or seafood.

Shawarma

While shawarma is popular across the Middle East, Egyptian shawarma has its own distinctive flavor. Marinated strips of meat (usually beef or chicken) are cooked on a vertical rotisserie and served in a flatbread with tahini, garlic sauce, and fresh vegetables.

Basbousa

This sweet semolina cake soaked in simple syrup is a favorite dessert in Egypt. Often flavored with coconut and garnished with almonds, basbousa is a perfect way to end a meal on a sweet note.

Konafa

A rich, syrup-soaked dessert made from thin noodle-like pastry, konafa is filled with either nuts, sweet cheese, or cream. Its crunchy exterior and sweet filling make it a popular choice during Ramadan and special celebrations.

Drinks to Try

Don’t miss out on traditional Egyptian beverages like hibiscus tea (karkade), sugarcane juice (asab), and mint tea. For a unique experience, try sobia, a sweet coconut milk drink enjoyed especially during Ramadan.